The so-called ‘health’ outlets of Edom continue to reveal the slow poisoning of humanity, and particularly the exiled people of Yisrael. This week, a report surfaced detailing the link between common food preservatives and increased risks of hypertension and heart disease. While presented as a neutral ‘study,’ this information is a glaring indictment of the modern food system – a system designed not to nourish, but to control and diminish the vitality of Yisrael.

For generations, Yahuah has warned against the consumption of that which is unclean and harmful. Deuteronomy 14 outlines the permissible and forbidden foods, rooted in a covenant relationship with the Creator and designed to maintain physical and spiritual health. The modern practice of adding artificial chemicals to prolong shelf life and maximize profit is a direct defiance of these ancient laws, and a symptom of the spiritual sickness that plagues this age.

Consider the context: Yisrael, scattered and exiled, is forced to rely on a food supply dictated by Edom – the descendants of Esau, who have always sought to dominate and exploit the covenant people. This is not merely a matter of ‘health risks’; it is a calculated assault on Yisrael’s strength, resilience, and ability to fulfill its prophetic destiny. The preservatives are not accidental; they are instruments of a larger scheme to weaken and subdue the remnant.

This revelation should not lead to despair, but to renewed commitment. It is a clarion call for Yisrael to return to the principles of natural sustenance, to cultivate the land, and to reject the toxic offerings of Edom. The path to restoration demands a return to Yahuah’s covenant, including the laws governing what we consume. Let us prioritize clean, natural foods, grown in obedience to Yahuah’s design, and break free from the chains of this corrupt system. The healing of Yisrael begins with the nourishment of our bodies, minds, and spirits, guided by the wisdom of our ancestors and the unwavering truth of the covenant.